A very ester-forward strain. It produces a lot of tropical fruit character, like ripe mango, papaya and also some stone fruit such as apricots and pear. It’s a very complex aroma, ideal for most modern fruit-forward IPAs and other styles. Fermentation temp: 20-35 degrees Celcius ABV: Up to 16% Attenuation: 73-78% Dosage: 1 Pack / 20-25L of wort How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 – 90 minutes before pitching
