Notes of dried plums, prunes and apricot, alongside a slightly floral quality. It also gives a smooth, cognac-like warming alcohol character, making it ideal for brown ales, porters, stouts. Fermentation temp: 20-32 degrees Celcius ABV: Up to 11% Attenuation: 73-80% Dosage: 1 Pack / 20-25L of wort How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 – 90 minutes before pitching
