One of the OG kveiks. It can ferment VERY hot, and it usually finishes within 48 hours. It has a strong citrus character with orange peel and tangerine, alongside some refreshing acidity. Ideal for a huge range of beer styles. Fermentation temp: 20-43 degrees Celcius ABV: Up to 13% Attenuation: 74-80% Dosage: 1 Pack / 20-25L of wort How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 – 90 minutes before pitching
