It has a subdued stone fruit ester profile. Not very dominant, fairly subtle, similar to what is expected from an original English ale strain. Ideal for many different beer styles. Fermentation temp: 20-32 degrees Celcius ABV: Up to 10% Attenuation: 72-78% Dosage: 1 Pack / 20-25L of wort How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 – 90 minutes before pitching
