It gives off pleasant orange and lemon-like aromas when fermented hot. If fermented on the cooler side, the flavour will be very clean, almost lager-like. Ideal for many beer styles. Fermentation temp: 20-35 degrees Celcius ABV: Up to 10% Attenuation: 75-80% Dosage: 1 Pack / 20-25L of wort How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 – 90 minutes before pitching
