All Grain Recipe Kit – Indian Summer Pale Ale

HOME BREW RECIPE: Title: Indian Summer Pale Ale Brew Method: All Grain Style Name: American Pale Ale Boil Time: 70 min Batch Size: 25 liters (ending kettle volume) Boil Size: 7 liters Boil Gravity: 1.221 Efficiency: 56% (ending kettle) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.062 Final Gravity: 1.016 ABV (standard): 6.05% IBU (rager): 30.23 SRM (morey): 8.94 Mash pH: 0 FERMENTABLES: 7.7 kg – Pale Ale (87.5%) 0.6 kg – Caramalt (6.8%) 0.5 kg – Europils Malt (5.7%) HOPS: 10 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 60 min, IBU: 4.65 20 g – Calypso, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 17.26 30 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 3.72 20 g – Calypso, Type: Pellet, AA: 13, Use: Boil for 15 min, IBU: 4.61 60 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 0 min 60 g – Calypso, Type: Pellet, AA: 13, Use: Boil for 0 min 60 g – Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days MASH GUIDELINES: 1) Infusion, Temp: 65 C Starting Mash Thickness: 3 L/kg YEAST: Fermentis / Safale – American Ale Yeast US-05 Starter: No Form: Dry Attenuation (avg): 81% Flocculation: Medium Optimum Temp: 12.22 – 25 C Fermentation Temp: 22 C Pitch Rate: 0.35 (M cells / ml / deg P) PRIMING: CO2 Level: 7.92 g/l TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: NOTES: OG 1062 FG1010