The use of just pale malt and traditional Goldings hops produces a pale beer, with a good body, pleasing aroma, and quite a hoppy finish. Your thirst will be 100% satisfied with this brew. A well-crafted pale beer. Malts: Pale Malt – 4500g Hops: Goldings – 75g (Start of boil) Goldings – 15g (Last 15 minutes) Protofloc Tablet (Last 15 minutes) Yeast: SafAle US-05 A detailed recipe will be sent along with the kit
