Wine Kit – Solomon Grundy Classic Rose – 30 Bottle

SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.   Make this kit in 6 easy steps! 1.    Clean and sanitise your equipment. 2.    Mix your ingredients together. 3.    Ferment for at least 5 days. 4.    Clear the sediment from your wine. 5.    Bottle. 6.    Enjoy! For full instructions, see inside your kit.   In addition to the kit, you will also require: – Fermenter (30 L) – Airlock & Grommet – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L) – Mixing Spoon – Hydrometer – Thermometer – Syphon – Cleaner & Steriliser – *Sugar – 30 x 750 ml wine bottles – 30 corks & corker / screw caps   *This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. YOUR WINE KIT INCLUDES: Grape Juice Concentrate Blend Pouch Wine Yeast Sachet Yeast Nutrient Sachet Acid Regulator Sachet Stabiliser Sachet Wine Finings A x 2 Wine Finings B x 1 Flavouring Add-Back Makes: 30 Bottles/22.5 L   Approx ABV: 10.5%   Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate, glucose syrup, water, flavourings, preservatives (potassium sorbate, sodium metabisulphite)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals)]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].   Allergens: Sulphites, crustaceans.   Weight: 2.0 kg