SG Wines Gold 30 Bottle Zinfandel Rosé Wine Making Kit makes a vibranty fruity rose wine with notes of fresh strawberry and subtle floral undertones. Make this kit in 6 easy steps! 1. Clean and sanitise your equipment. 2. Mix your ingredients together. 3. Ferment for at least 5 days. 4. Clear the sediment from your wine. 5. Bottle. 6. Enjoy! For full instructions, see inside your kit. In addition to the kit, you will also require: – Fermenter (30 L) – Airlock & Grommet – Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L) – Mixing Spoon – Hydrometer – Thermometer – Syphon – Cleaner & Steriliser – *Sugar – 30 x 750 ml wine bottles – 30 corks & corker / screw caps *This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. We also recommend adding up to 400 g of sugar to sweeten the wine when bottling. YOUR WINE KIT INCLUDES: Grape Juice Concentrate Blend Pouch Wine Yeast Sachet Yeast Nutrient Sachet Acid Regulator Sachet Stabiliser Sachet Wine Finings A x 2 Wine Finings B x 1 Flavouring Add-Back Makes: 30 Bottles/22.5 L Approx ABV: 10.5% Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), elderberry juice concentrate, acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate, water, colour (anthocyanin), flavourings (sulphites), preservative (potassium sorbate, sodium metabisulphite), maltodextrin]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Yeast Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)]. Allergens: Sulphites, crustaceans. Weight: 2.0 kg
