Brew Method: All Grain Style Name: American Wheat Beer Boil Time: 60 min Batch Size: 21 liters (fermentor volume) Boil Size: 28.5 liters Boil Gravity: 1.044 Efficiency: 75% (brew house) STATS: Original Gravity: 1.060 Final Gravity: 1.018 ABV (standard): 5.46% IBU (tinseth): 19.66 SRM (morey): 7.6 Mash pH: FERMENTABLES: 2.25 kg – Maris Otter Pale (41.7%) 2.25 kg – Wheat (41.7%) 0.45 kg – Crystal 30L (8.3%) 0.45 kg – Carapils (8.3%) HOPS: 55 g – Hallertau Mittelfruh, Type: Pellet, AA: 2.8, Use: Boil for 60 min, IBU: 19.66 MASH GUIDELINES: 1) Fly Sparge, Temp: 70 C, Time: 60 min Starting Mash Thickness: 2.5 L/kg OTHER INGREDIENTS: 3ml Orange Flavouring – Time: 10 min, Type: Flavor, Use: Boil 15 g – Coriander (Cracked), Time: 10 min, Type: Flavor, Use: Boil This kit comes with the orange flavouring however if you are passing by a supermarket you can experiment with using 2L orange juice concentrate instead or even 75 g of Sweet Orange Peel YEAST: Fermentis / Safale – English Ale Yeast S-04 Starter: No Form: Dry Attenuation (avg): 75% Flocculation: High Optimum Temp: 12.22 – 25 C
