Mangrove Jack’s Wine Yeast – CR51 8g Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even’silky’ quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production. A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes. Suitable for Pinot Noir, Gamay and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C (61 – 75°F). Storage Recommendations: Store in a cool, dry place.
