A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. High sedimentation. Recommended temperature range: 18ºC-24ºC. Recommended pitching rate: 50 g/hl to 80 g/hl. 11.5g pack ready for 5 gallons
