Beer Styles Best bitter, porters, barley wines Usage Rate 80 – 100% The No. 19 floor at Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late 19th century. Crisp Malt take their superior Maris Otter® barley and malt it in the traditional way; hand turned, germinated slowly on the floors and kilned for over three days to maximise the robust flavours associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality; a true celebration of heritage and malting knowhow.
