Beer Styles Continental, lager malt Usage Rate Up to 100% A classic German Pilsen style malt for lager production. With a high protein content this malt benefits from a rising temperature programme and lautering. The higher molecular weight proteins give excellent head retention and mouthfeel. High levels of speciality malt and non-malted cereals can be used with this malt while maintaining fermentation vigour. This malt can be used in single temperature mashing but you may need to increase finings rates to drop out the additional protein.
